False advertising, am I right?
I’ve recently cut the cord, meaning I don’t have cable anymore, and it’s been a serious challenge to find a service that will allow me to watch premium (or premium according to my former cable provider – ugh) channels without paying an arm, a leg and half a liver.
Sling TV – This service provider is actually owned by DISH Network, the satellite TV guys. You can get it as an ‘app’ if you have a TV with a Roku interface. I’m sure there are other ways to get it as well, but I have Roku, so that’s as far as I went. My thoughts on the app itself? Well, given I’ve been a professional in the ever-evolving world of tech for almost thirty (30) years, the interface and ‘feels’ of this service seem to be in its infancy, but the ‘bones’ are pretty solid so they can really expand the functionality of this app A LOT, if they choose to.
In the end, I selected Sling TV. The product is off to a good start and for what you get, the cost is super affordable. But honestly, what sold me is the amazing customer service! But I’ll tell you about that next time…
Okay, I’ll be completely honest here — when I first heard of this recipe my first reaction was “EWWWW!” But after reading what’s in it, it sounds absolutely delish and perfect for a holiday picnic or outing.
If you make this, let me know how it turns out!
Layered Cornbread Salad (courtesy of The Food Network)
4 plum tomatoes, chopped
1 green bell pepper, chopped
1/4 cup chopped fresh cilantro
1 cup sour cream
1/4 cup mayonnaise
2 scallions, minced
Juice of 1/2 lime
1/4 teaspoon chili powder
2 cups crumbled cornbread
2 15 -ounce cans black-eyed peas, drained and rinsed
1 cup frozen corn, thawed
1 cup shredded cheddar or Mexican-blend cheese
Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl. Whisk the sour cream, mayonnaise, scallions, lime juice, chili powder and 1/2 teaspoon salt in a small bowl.
Assemble the salad: Sprinkle half of the cornbread in a glass bowl or trifle dish. Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture and cheese. Repeat the layers with the remaining ingredients, ending with cheese. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
Photograph by Con Poulos
In celebration of the upcoming release of Just Peachy, we’re spending out Thirsty Thursday exploring delicious peach drinks and nom-noms.
Due to some technical difficulty (basically my computer doesn’t want to convert the .flv video file of my peachy video with Ms. Lisa B) we are posting a recipe for homemade iced peach tea instead of the peach crush we planned to share with you. But we’ll get this worked out, and soon.
In the meantime, enjoy!
Tina Turner is a living legend, plain and simple. Today, one of the hardest working women in show business is Beyonce, whether you like her music or not. So what do you get when you put these two ladies on one stage?
Scroll down and take a look!
Yes, people, I have a Harry Potter fetish. In another life, I believe I was a Ravenclaw or a Gryffindor, complete with Quidditch skills and a killer broomstick. So, since I’ve got HP on the brain, here’s a refreshing drink that you’ll love to make for yourselves:
Oh, and for you non-beer drinkers (like myself), there’s no actual Budweiser in this recipe, courtesy of MyRecipes.com. Written instructions are below the video. Enjoy!
1 12-ounce bottle cream soda
1 teaspoon butter extract
1/3 teaspoon rum extract
1/4 cup marshmallow cream
1/3 cup whipping cream
1/3 teaspoon rum extract
In a pint-sized beer mug, combine bottled soda and extracts. Stir. Using an electric mixer, whip marshmallow cream, whipping cream, and rum extract until smooth. Add whipped topping to butterbeer.
Thirsty Thursday is a celebration of the coming Spring and Summer months where we have access to the sweetest, juiciest fruits to add to our favorite mixology masterpieces. To kick off our Thirsty Thursday series, let’s jump right in with Strawberry Mimosa’s with the wonderful fashionista in Michigan, Ms. Lisa B. (@gypsywoman35 on Twitter).
The last time I traveled to the East Coast, a friend of mine produced a little piece of paper that contained the true path to Heaven.
Yes, ladies and gentlemen, on that piece of paper was a recipe…for BACON CRACK! I kid you not! A mix of sweet, salty and that hickory smoked flavor that can only be found in bacon. I’m totally going to make this. If you beat me to it, let me know how yours turns out.
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins