Time for another 30-minute Japanese cuisine recipe! Today’s recipe is Sukiyaki, a easy to make one-pot dinner dish.
Sukiyaki is a type of one-pot dish that is cooked table side in a shallow cast-iron pot. Traditionally, it contains beef, but some parts of Japan use pork. Vegetarians can substitute tofu and big, meaty mushrooms such as matsutakes. Other ingredients like negi (a Japanese leek), konnyaku noodles, and shungiku are added, then everything is quickly cooked in soy sauce, sugar, and mirin.
I think this one is going to be gooooood.
Prep Time: 10 Minutes | Cook Time: 20 Minutes | Total Time: 30 Minutes
What You’ll Need
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 1 cup soup stock
- 1/4 cup mirin
- 1 pound thinly sliced beef meat
- 1/4 cup sugar
- 2 medium onions, sliced
- 4 ounces yam noodles (shirataki)
- 1 cup sliced bamboo shoots
- 2 stalks celery, sliced
- 1 cup soaked, rinsed and sliced shiitakes
- 1 cube tofu, cut into 1-inch pieces
- 1 bunch green onions, cut into 2-inch lengths
- 2 leaves Napa cabbage, sliced
- 2 tablespoons oil
Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.
Recipe Courtesy of Tomoko Moriguchi via Bobby Flay of The Food Network.