Thirsty Thursday – Butterbeer

Yes, people, I have a Harry Potter fetish. In another life, I believe I was a Ravenclaw or a Gryffindor, complete with Quidditch skills and a killer broomstick. So, since I’ve got HP on the brain, here’s a refreshing drink that you’ll love to make for yourselves:

BUTTER BEER!

Oh, and for you non-beer drinkers (like myself), there’s no actual Budweiser in this recipe, courtesy of MyRecipes.com. Written instructions are below the video. Enjoy!

BUTTERBEER:
1 12-ounce bottle cream soda
1 teaspoon butter extract
1/3 teaspoon rum extract

WHIPPED TOPPING:
1/4 cup marshmallow cream
1/3 cup whipping cream
1/3 teaspoon rum extract
Preparation

In a pint-sized beer mug, combine bottled soda and extracts. Stir. Using an electric mixer, whip marshmallow cream, whipping cream, and rum extract until smooth. Add whipped topping to butterbeer.

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